Stories from Asia’s finest tables

Locavore Group operates five venues across Ubud and Sanur — a 16-course tasting menu, a pan-Indonesian restaurant, an Indonesian-folklore cocktail bar, a plant-based restaurant, and a Mediterranean rooftop. Each runs on different logic. We spoke with founders Eelke Plasmeijer and Ray Adriansyah about why they chose to run all of them on one reservation system.

April 23, 2026·8 min read

Insights

Chope vs SevenRooms vs TableCheck vs OpenTable (2026)

Pairwise breakdown of the four reservation platforms on every Asia shortlist. SevenRooms ~$499/mo, TableCheck ~$250, OpenTable from $149 plus per-cover fees.

April 28, 2026·12 min read

Insights

SevenRooms Alternatives in Asia (2026): 5 Compared

SevenRooms starts around $499/venue/month. Compare Chope, TableCheck, OpenTable, Resy and Revasi for premium independent restaurants and bars in Asia.

April 28, 2026·11 min read

Case Studies

Locavore NXT Ubud: How Asia's 50 Best Restaurant Handles Dietary Intelligence at the Booking Stage

Locavore NXT — No. 44 on Asia's 50 Best Restaurants 2026 and twice winner of the Sustainable Restaurant Award — runs a 16-course tasting menu where every course is prepared for every guest. A peer-reviewed study found that 45% of food allergy reactions in restaurants happen despite guests having already alerted staff. Here is how Revasi's structured dietary intelligence solves that problem at the booking stage.

April 22, 2026·10 min read

Case Studies

Nusantara Ubud: How One Restaurant Manages Dining, Cooking Classes, and Private Dining from One System

Nusantara by Locavore in Ubud runs three distinct booking types — dining reservations, Indonesian cooking classes led by Chef Putu, and private dining experiences for groups of 8–12 — all from a single reservation system. This is how it works operationally, and why it matters.

April 22, 2026·9 min read

Case Studies

Soléa Restaurant, Sanur: A Mediterranean Tasting Menu on Bali's Most Historic Rooftop

Soléa is a seasonal Mediterranean tasting menu restaurant on the rooftop of Bali Beach Hotel — Bali's first international hotel, opened in 1966 by President Soekarno. Run by the Locavore Group, it draws from 18 countries that touch the Mediterranean Sea. This is the story of how its reservation infrastructure was built collaboratively before opening day.

April 22, 2026·9 min read

Case Studies

Mistral Dining Bar, Sanur: Craft Cocktails on Bali's Most Historic Rooftop

Mistral Dining Bar sits on the rooftop of Bali Beach Hotel, Bali's first international hotel, opened in 1966 by President Soekarno. Run by the Locavore Group with a spirit-forward Mediterranean cocktail programme, it is the most ambitious new rooftop in Sanur. Here is how its zoned reservation system was built before opening day.

April 21, 2026·9 min read

Case Studies

Night Rooster Ubud: Inside Bali's Most Celebrated Cocktail Bar

Night Rooster is Ubud's only bar on The World's 50 Best Discovery platform and a Tatler Best Bar Indonesia selection. It seats 40 guests, charges IDR 140,000–180,000 per cocktail, and runs on a reservation model designed to protect walk-in culture. Here's how it works.

April 20, 2026·9 min read

Insights

What to Look For in a Restaurant Reservation System (Asia, 2026)

Most reservation platforms were built for US and European mass-market dining. For premium venues in Asia, six criteria matter more than brand recognition or marketplace reach. Here is how to evaluate any platform against them.

March 17, 2026·9 min read

Guides

The Complete Guide to Fine Dining in Ubud, Bali

Ubud has quietly become one of Southeast Asia's most serious fine dining destinations. This guide covers every restaurant worth knowing, what to expect, how to book, and how to make the most of the experience.

March 14, 2026·18 min read

Insights

Why Reservation Systems Matter More Than You Think

Reservations influence preparation, service flow, and guest experience far more than most restaurants realise.

March 5, 2026·12 min read