The reservation system
built for restaurateurs
Used by Locavore NXT, Nusantara, Night Rooster, Soléa and other top high-end venues across Asia. Built by chefs, for the way real service runs.
Built by chefs, not VCs.
Shaped during service, by the chefs and team running the night. Not in a boardroom.
Built in Asia, for Asia.
Designed for how restaurants in Bali, Jakarta, Singapore, and Hong Kong run. Not a US chain template, retrofitted.
Live in a week, not a quarter.
We onboard you ourselves. Layout, policies, comms, team training. All set up alongside you, not behind a signup form.
Eelke & Ray
Built with chefs,
for chefs.
Revasi was built hand-in-hand with acclaimed chefs and operators — every screen, every default, every shortcut shaped by people running real service. The reservation system high-end venues actually keep using.
Book more covers. Lose fewer to no-shows.
01Know every guest before they sit down.
02Saturdays you don't dread.
03Less inbox. More covers.
04For every kind of table.
Venue type
High-End Venues
Multi-course tasting menus, complex pacing, and high-touch service, managed without the chaos.
Venue type
Casual Restaurants
High-volume, fast-paced dining with smart table allocation and live waitlist management.
Venue type
Bars & Cocktail Lounges
Walk-ins, reservations, and late-night demand all handled in one system, no double-booking.
Venue type
Hotel Restaurants
Coordinate in-house guests and external bookings across multiple outlets from a single account.
Venue type
Private Dining
Exclusive rooms, bespoke menus, deposit collection, and premium event coordination.
Venue type
Garden & Outdoor Venues
Flexible layouts, weather-dependent seating, and real-time capacity adjustments.
Built for the people running service.
Every restaurant runs service its own way. The operator’s job is mostly the same. Revasi was shaped by the chefs and managers using it. Every screen, every default, every shortcut is there because someone working a shift asked for it. Once service starts, you stop noticing it.
- Dietary notes travel from booking to kitchen — nobody retypes them.
- Returning guests are flagged the moment they book, not when they sit down.
- Deposits, reminders and review requests run themselves, every shift.
- The table layout matches how you actually run service, not a vendor’s template.
Real service. Real numbers.
What the platform looks like in production — across the rooms running on Revasi today.
Flat annual pricing.
No per-cover fees, ever.
Growth in covers should grow your business — not your software bill. Two plans, both transparent.
Revasi Lite
For single-venue restaurants and bars getting reservations under control.
Billed annually
- Real-time reservations and waitlist
- Guest profiles with visit history and notes
- Automated confirmations and reminders
- Floor plan and timeline view
Revasi Pro
For groups, hotel F&B and operators running more than one room.
Billed annually
- Everything in Lite
- Multi-venue support — switch between outlets in one account
- Deposits, no-show charges and POS integration
- Guest analytics, lifetime value and shift reporting
- White-glove onboarding and dedicated support
Hotel group, restaurant collection, or 3+ outlets? We'll build a plan around your covers, your team and your timeline.
See full pricingUsed by the teams behind Asia's most decorated restaurants.
Sustainable Restaurant Award
Recognising outstanding commitment to environmental responsibility and sustainable practices in high-end venues across Asia.
La Liste Ethical & Sustainability Award
Recognised as a global leader in responsible gastronomy — honouring restaurants that set the benchmark for ethical sourcing, sustainability, and social impact.
Asia's 50 Best Restaurants · #44
Ranked #44 among the finest restaurants across Asia — a benchmark of culinary excellence recognised by industry experts and food lovers worldwide.
3 Knives — World's Best Chef Awards
Awarded three knives in recognition of exceptional culinary mastery and outstanding commitment to sustainability in high-end venues.